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Special compound enzyme for rumination
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Feed and Breeding
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Number of views:
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Product Brief
The special compound enzyme for rumination is a complex compound enzyme which is obtained by the company selecting high-quality single enzyme and compounding with the concept of combination enzyme. It is designed according to the diet structure, animal nutrition, microbiology and digestive physiology of cattle and sheep, so the quality is better and more reliable. This product is suitable for full price feed and premix for ruminants such as mutton sheep, beef cattle and dairy cattle.
Product efficacy
1. Improve calf rumen development and enhance rumen fermentation level.
2. Cooperate with rumen microorganisms to improve nutrient utilization rate and feed reward.
3. Eliminate the anti-nutritional factors of feed and increase the selection space of unconventional raw materials.
4. Reduce the difference between different batches of raw materials and improve feed quality.
Product components and enzyme activity:
| name | Cuding enzyme complex | |||
| Bacteria | Penicillium, Trichoderma | Trichoderma, yeast | A. niger | A. niger |
| Components | Cellulase | Xylanase | Pectinase | Mannanase |
| Enzyme activity(μ/g) | ≥2000 | ≥20000 | ≥1000 | ≥2000 |
Product Usage:
| Product name | Applicable objects | Recommended dosage (concentrate) (g/t) |
| Cuding enzyme complex | Lamb, Calf | 200~250 |
| Fat Sheep/Fat Cattle/Cow | 100~200 |
How to use:
1. Direct addition: On the basis of the original formula, it is pre-mixed and then directly added to the feed.
2. Adjust the formula: adjust the feed raw material formula, the total cost after adding enzyme is lower than the original formula, and the feeding effect is better than the original formula (the adjustment of the formula is supported by the company's technical service personnel).
Package specification: 25kg/bag.
Transportation and storage:Prohibited from exposure to sunlight and rain, it is forbidden to mix with toxic and harmful substances; it should be stored in a dry, moisture-proof, ventilated and cool place.
Shelf life: 12 months.
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