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glucose oxidase
Product Brief
Glucose oxidase is produced by Aspergillus niger and refined by advanced liquid submerged fermentation technology. It is a green and safe new feed additive with bactericidal and bacteriostatic effects, and partially replaces the function of antibiotics.
Product efficacy
1. Use in conjunction with other functional additives to replace antibiotics.
2. Kill germs, protect intestines, reduce diarrhea rate and "overfeed".
3. Inhibit the invasion of pathogenic bacteria and coccidia, prevent and treat gastrointestinal inflammation.
4. Prevent and treat mycotoxin poisoning, protect the liver and kidneys.
5. Remove excessive free radicals, relieve stress and improve immunity.
Product Features:
Appearance: light yellow or brownish-yellow powder (the color of different batches varies slightly, which does not affect the quality);
Characteristics: acid resistance, pepsin resistance and trypsin resistance: water bath at 82℃ for 3min, enzyme activity retention rate ≥80%;
Product Specifications:
| Product name | GOD (water soluble) | GOD (mixture type) | Heat resistant GOD (mix type) | ||
| Specification ( μ /g) | 1000 | 2000 | 10000 | 2000 | 10000 |
| Recommended dosage (g/t) | 100-200 g/t(water) | 100-200 | 30-50 | 100-200 | 30-50 |
| Enzyme definition | Oxidizes 1.0μmol of β-D-glucose per minute to D-gluconic acid and The amount of H2O2 enzyme is 1 unit of enzyme activity, expressed in u/g | ||||
GOD catalytic reaction equation:
★In the absence of catalase, the oxidation of 1 mol of glucose consumes 1 mol of oxygen; C6H12O6 + O2→C6H12O7 + H2O2
★In the presence of catalase, oxidation of 1mol|glucose consumes 0.5mol of oxygen; C6H12O6 + 1/2O2→C6H12O7
★In the presence of ethanol and catalase, hydrogen peroxide is simultaneously used for the oxidation of ethanol; 1 mol of oxygen is consumed by oxidizing 1 mol of glucose;
C6H12O6 + C2HsOH + O2 → C6H12O7 + CH3CHO + H2O
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Mechanism of Action
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How to use: 1. Direct addition: On the basis of the original formula, it is premixed first and then directly added to the feed. |
Online Message
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