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Xylanase
Category
Feed and Breeding
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Number of views:
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Product description
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Product Brief
Xylanase is produced by Pichia Pastoris as the production strain and is refined by advanced liquid submerged fermentation technology. This product can crack the plant cell wall, degrade arabinoxylan to generate xylo-oligosaccharides, xylose and arabinose, and greatly reduce the anti-nutritional effect of xylan.
Product efficacy
1. Crack the cell wall, release more nutrients, and improve feed utilization.
2. Degrade xylan to generate xylo-oligosaccharides, xylose and monosaccharides, reduce the viscosity of chyme, greatly reduce its anti-nutritional effect, and improve animal production performance.
3. Improve feed quality, increase feed intake, increase daily weight gain, and reduce feed meat/egg ratio.
| Product Features: 1. Appearance: light brown or taupe powder (the color of different batches of products varies slightly, without affecting the crystal quality); 2. pH and temperature curve: 3. Enzyme activity retention rate: 85℃ water bath for 3min, enzyme activity retention rate ≥70%; after simulated granulation, enzyme activity retention rate ≥80%; |
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Product usage
| Item | Enzyme activity(μ/g) | ||
| Xylanase | 20000 | 100000 | 200000 |
| Recommended dosage (g/t) | 200 | 50 | 10-20 |
| Enzyme definition | At 37°C, pH 5.5, 1μg reducing sugar is degraded from a 5mg/ml xylan solution per minute The required amount of enzyme is 1 unit of enzyme activity, expressed as μ/g | ||
How to use:
1. Direct addition: On the basis of the original formula, it is pre-mixed and then directly added to the feed.
2. Adjust the formula: adjust the feed raw material formula, the total cost after adding enzyme is lower than the original formula, and the feeding effect is better than the original formula (the adjustment of the formula is supported by the company's technical service personnel).
Package specification: 25kg/bag.
Transportation and storage:Prohibited from exposure to sunlight and rain, it is forbidden to mix with toxic and harmful substances; it should be stored in a dry, moisture-proof, ventilated and cool place.
Shelf life: 12 months.
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