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Xylanase SNbase-XP
Product Brief
The xyloglucanase SNbase-XP is obtained from a Trichoderma strain and contains a side activity of xylanase. Degradation of non-starch polysaccharides for beer brewing. Especially suitable for wheat or wheat malt brewing
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Product Features This product complies with the hygienic requirements of the national standard for food-grade enzyme preparations GB8276--2006 and the hygienic standard for the use of food additives GB2760--2007 |
Conditions |
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Efficacy
◆Reduce the viscosity of wort and spent grains. Improve the filterability of wort, improve the utilization rate of saccharification equipment; reduce the loss of wort and improve the utilization rate of raw materials.
◆ Eliminate and improve the haze produced by non-starch polysaccharides.
Add amount
Recommended dosage: 0.05-0.2%. (Based on the weight of malt, the exact amount should be determined according to the specific conditions of the factory)
Add method
Adding method: dilute and dissolve with saccharification water, and add it to the saccharification pot at the beginning of saccharification.
Product Certification
◆IS09001:2008 Quality Management System Certification
◆HACCP food safety certification
Product Packaging Specifications
The outer packaging of xylanase is made of plastic drums, and the inner packaging is made of food-grade aluminum foil bags, 10-20Kg/drum, 500g/bag or 1000g/bag (at the same time, it can be specially packaged according to customer process requirements).
Storage and Shelf Life
Xylanase is a biologically active substance and should be stored in a low temperature, dry and dark place.
The shelf life of the original packaged product in a cool, dry environment is 18 months.
Product Safety Instructions
Inhalation of enzyme dust should be avoided. If you accidentally splash the product on your skin or eyes, please rinse immediately with water for at least 10 minutes.
Online Message
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