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Beer complex enzyme SNbase-BCE
Product Brief
Beer complex enzyme SNbase-BCE is composed of β-glucanase, xylanase, neutral protease and so on. Mainly used in defective malt, wheat malt; high-concentration and high-auxiliary brewing. It is a complex enzyme series optimized for the production of suitable wort according to the needs or requirements of the factory.
Product Features
This product complies with the hygienic requirements of the national standard for food-grade enzyme preparations GB8276--2006 and the hygienic standard for the use of food additives GB2760-2007.
◆Appearance: light yellow brown powder preparation or granulation.
◆ Vitality: see product inspection report.
◆Product implementation standard: Q/BSN004-2007
◆Microbiological indicators
Total Colony (CFU/g) ≤50,000
Coliform (MPN/ 100g) ≤3 , 000
Salmonella (25g sample) cannot be detected
Diarrhea-causing Escherichia coli (25g sample) cannot be detected
◆Heavy metal index
Heavy metals (calculated as Pb), mg/kg ≤30
Arsenic (as As), mg/kg≤3
Lead, mg/k≤5
Efficacy
◆Reduce wort, wort viscosity and wort turbidity. Improve the filterability of wort, improve the utilization rate of saccharification equipment; reduce the loss of wort and improve the utilization rate of raw materials.
◆Reduce the turbidity of beer, improve the filterability of beer, increase the amount of filtered wine in batches, and reduce the loss of filtered wine.
◆Effectively improve α-amino nitrogen and low peptide, and increase the nitrogen source that can be metabolized by yeast.
◆Effectively decompose the cell wall, so that the starch can be effectively released and leached, and the yield can be maximized.
◆Reduce wort turbidity and improve the abiotic stability of beer.
Conditions
◆Temperature: optimum temperature 45°C-70°C, effective temperature 40°C-75°C.
◆PH value: The optimum pH value is 5.0-6.0, and the effective pH value is 4.5-6.5. .
Add amount
Recommended dosage: 0. 1-0.5%. (Based on the weight of malt, the exact amount should be determined according to the specific conditions of the factory)
Add method
Adding method: Dilute and dissolve with saccharification water, and add it to the saccharification pot at the beginning of saccharification.
Product Certification
IS09001:2008 Quality Management System Certification
HACCP food safety certification
Product Packaging Specifications
The outer packaging of the beer compound enzyme is made of cardboard barrels, and the inner packaging is made of food-grade polyethylene bags, 10-20Kg/barrel, 500g/bag or 1000g/bag (at the same time, it can be specially packaged according to customer process requirements).
Storage and Shelf Life
Beer complex enzyme is a biologically active substance and should be stored in a low temperature, dry and dark place.
The shelf life of the original packaged product in a cool, dry environment is 18 months.
Product Safety Instructions
Inhalation of enzyme dust should be avoided. If you accidentally splash the product on your skin or eyes, please rinse immediately with water for at least 10 minutes. .
Online Message
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