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β-glucanase SNbase-BP
Product Brief
β-glucanase SNbase-BP was obtained from a strain of Trichoderma reesei, which contained a small amount of xylanase side activity. It is specially used for the degradation of non-starch polysaccharides in beer brewing.
Product Features
This product complies with the hygienic requirements of the national standard for food-grade enzyme preparations GB8276-2006 and the hygienic standard for the use of food additives GB2760-2007.
◆Appearance: light yellow brown powder preparation or granulation.
◆ Vitality: see product inspection list
◆Product implementation standard: Q/BSN004-2007
◆Microbiological indicators
Total Colony (CFU/g) ≤50,000
Coliform (MPN/100g) ≤3,000
Salmonella (25g sample) cannot be detected
Diarrhea-causing Escherichia coli (25g sample) cannot be detected
◆Heavy metal index
Heavy metals (calculated as Pb), mg/kg ≤30
Arsenic (as As), mg/kg ≤3
Lead, mg/kg ≤5
Efficacy
◆Reduce the viscosity of wort and spent grains, improve the filterability of wort, and improve the utilization rate of saccharification equipment; reduce the loss of wort and improve the utilization rate of raw materials.
◆Reduce the turbidity of beer, improve the filterability of beer, increase the amount of filtered wine in batches, and reduce the loss of filtered wine.
◆Effectively decompose the cell wall, so that the starch can be effectively released and leached. Maximize yield.
◆Reduce the turbidity of wort and beer, improve the non-biological stability of beer, and prevent beer from freezing and turbidity.
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