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Barley Hydrolase SNbase-BHE
Product Brief
Barley hydrolase SNbase-BHE is a special compound enzyme for beer, which is mainly suitable for the beer brewing process in which non-malted barley is used instead of malt. Its components are mainly composed of optimized combination of β-glucanase, xylanase and protease, which are characterized by increasing the content of α-amino nitrogen in wort, reducing wort turbidity and reducing wort viscosity , Improve filtration properties and maximize yield.
Product Features
This product fully complies with the hygienic requirements stipulated by the Chinese food-grade enzyme preparation standard GB 8276-2006 and the Chinese food additive use hygiene standard GB2760-2007.
◆Appearance: White to light brownish-yellow powder.
◆Microbiological indicators
Total Colony (CFU/g) ≤50 ,000
Coliform (MPN/100g) ≤3,000
Salmonella (25g sample) cannot be detected
Diarrhea-causing Escherichia coli (25g sample) cannot be detected
◆Heavy metal index
Heavy metals (calculated as Pb t ) , mg/kg ≤30
Arsenic (as As), mg/kg ≤3
Lead, mg/kg ≤5
◆Influence of pH: The effective pH is 4.0-7.0, and the optimum pH is 5.5-6.5.
◆Influence of temperature: Under the conditions of saccharification process, the suitable temperature range is 55°C -70°C.
Efficacy
◆It is used in beer brewing in which non-malted barley is used instead of malt.
◆It can guarantee the content of α-amino nitrogen and peptide in wort.
◆Reduce wort turbidity and improve wort clarity.
By decomposing the polysaccharides such as beta-glucan and xylan in the wort, the viscosity of the wort is reduced to ensure the normal filtration performance of the wort.
◆Effectively decompose protein, beta-glucan, xylan, etc. and effectively release the extract of starch endosperm cells, thereby ensuring the maximum yield of raw materials.
◆Due to the decomposition of viscous substances such as β-glucan and xylan, the amount of steam required for making wort can be significantly reduced.
Conditions
◆Temperature: The optimum temperature is 45"C- 55°C, and the effective temperature is 40°C-65°C.
◆PH value: the optimum pH value is 5.5-7.0, and the effective pH value is 5.0-7.5.
Add amount
◆For unmalted barley beer brewing, the recommended dosage is 0.1%-0.2% of the weight of unmalted barley.
◆For malt with low germination rate, the recommended dosage is 0.05%-0.1% of the weight of malt.
◆The optimum amount of enzyme should be determined according to the specific conditions of the factory.
Add method
First dissolve the enzyme preparation with a small amount of clean water (5-10 times of the enzyme preparation), add the malt to the mashing pot, and stir evenly.
Product Certification
◆IS09001:2008 Quality Management System Certification
◆HACCP food safety certification
Product Packaging Specifications
Barley hydrolase is packaged in 15kg/drum, and can be specially packaged according to customer requirements.
Storage and Shelf Life
The barley hydrolase is stored at 4-10℃ and dry conditions, and the shelf life is 15 months.
Product Safety Instructions
Inhalation of enzyme dust should be avoided. If the product is accidentally splashed on the skin or eyes, immediately rinse with water for at least 15 minutes.
Online Message
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