All categories
Glucoamylase SNbase-GA
Product Brief
Glucoamylase SNbase-GA is produced by fermentation of Aspergillus niger. The enzyme can hydrolyze α-D-1,4 and α-D-1,6 glucosidic bonds of liquefied starch to produce glucose.
Product Features
This product fully complies with the Chinese food-grade enzyme preparation standard GB 8276-2006 and the Chinese food additive hygiene standard GB 2760-2007.
◆Glucoamylase activity: ≥100, 00U/mL
| ◆Appearance: light brown liquid ◆PH: 3.0-5.0 ◆Density: ≤1.20g/mL ◆Microbiological indicators Total Colony (CFU/mL) ≤50,000 Coliform (MPN/ 100mL ) ≤3,000 Salmonella (25g sample) cannot be detected Diarrhea-causing Escherichia coli (25g sample) cannot be detected |
◆Heavy Metal Index Heavy metals (calculated as Pb), mg/kg ≤30 Arsenic (as Asi), mg/kg ≤3 Lead, mg/kg ≤5 ◆The effect of pH The effective pH of glucoamylase is 3.5-5.5, at 60°C, the optimum pH is 4.0-5.0. ◆The influence of temperature The effective temperature of glucoamylase is 45-65°C, and the optimum temperature is 58-65°C. |
Efficacy
◆ Glucoamylase is used in beer production with the following advantages:
◆ Higher glucose yield;
◆ Shorten saccharification time;
◆ Improve fermentation degree;
◆ Reduce the reverse reaction;
◆ Improve the flexibility of the operation process;
◆ Higher stability.
Conditions
◆ Temperature: optimum temperature 45°C- 55°C, effective temperature 40°C-65°C.
◆ PH value: the optimum PH value is 5.5-7.0, and the effective PH value is 5.0-7.5. .
Add amount
The amount of glucoamylase added is 0.05-0.15% (malt and adjuncts). Since the specific conditions of each plant are different, the optimal dosage should be determined by experiment.
Add method
Adding method: Dilute and dissolve with saccharification water, and add it to the saccharification pot at the beginning of saccharification.
Product Certification
◆ IS09001:2008 Quality Management System Certification
◆ HACCP food safety certification
Product Packaging Specifications
Glucoamylase is packaged in 25kg/drum. Other specifications of packaging can be used as required.
Storage and Shelf Life
Glucoamylase should be protected from sunlight and rain during transportation and storage. It should be stored at 4- 10°C and has a shelf life of 12 months.
Product Safety Instructions
The enzyme solution should be avoided from contact with the mucous membranes of the eyes, nose and mouth. If it is accidentally inhaled or splashed into the eyes, immediately rinse with water for more than 15 minutes.
Online Message
-
The special compound enzyme for pigs is a complex compound enzyme which is selected by the company to select high-quality single enzymes and compounded by the concept of combination enzymes. Designed according to diet structure, animal nutrition, microbiology and swine digestive physiology, so the quality is better and more reliable. This product is suitable for full price feeds, concentrates and premixes.Special complex enzyme for pigs0.00The special compound enzyme for pigs is a complex compound enzyme which is selected by the company to select high-quality single enzymes and compounded by the concept of combination enzymes. Designed according to diet structure, animal nutrition, microbiology and swine digestive physiology, so the quality is better and more reliable. This product is suitable for full price feeds, concentrates and premixes. -
This product is a complex complex enzyme selected by the company with high-quality single enzymes and compounded by the concept of combined enzymes. According to the theoretical design of diet structure, animal nutrition and microbiology, the quality is better and more trustworthy. This product is suitable for livestock and poultry full price feed, concentrate and premix.Feed compound enzyme (universal)0.00This product is a complex complex enzyme selected by the company with high-quality single enzymes and compounded by the concept of combined enzymes. According to the theoretical design of diet structure, animal nutrition and microbiology, the quality is better and more trustworthy. This product is suitable for livestock and poultry full price feed, concentrate and premix.
-
Poultry-specific compound enzyme is a complex compound enzyme selected by the company with high-quality single enzyme and compounded by the concept of combination enzyme. Designed according to the diet structure, animal nutrition, microbiology and digestive physiology of birds, so the quality is better and more reliable. This product is suitable for poultry full-price feed, concentrate and premix.Poultry-specific compound enzyme0.00Poultry-specific compound enzyme is a complex compound enzyme selected by the company with high-quality single enzyme and compounded by the concept of combination enzyme. Designed according to the diet structure, animal nutrition, microbiology and digestive physiology of birds, so the quality is better and more reliable. This product is suitable for poultry full-price feed, concentrate and premix.
-
The special compound enzyme for rumination is a complex compound enzyme which is obtained by the company selecting high-quality single enzyme and compounding with the concept of combination enzyme. It is designed according to the diet structure, animal nutrition, microbiology and digestive physiology of cattle and sheep, so the quality is better and more reliable. This product is suitable for full price feed and premix for ruminants such as mutton sheep, beef cattle and dairy cattle.Special compound enzyme for rumination0.00The special compound enzyme for rumination is a complex compound enzyme which is obtained by the company selecting high-quality single enzyme and compounding with the concept of combination enzyme. It is designed according to the diet structure, animal nutrition, microbiology and digestive physiology of cattle and sheep, so the quality is better and more reliable. This product is suitable for full price feed and premix for ruminants such as mutton sheep, beef cattle and dairy cattle.
-
Combined protease is selected by the company to select high-quality monomeric protease and refined by the concept of combined enzyme. According to the protein structure characteristics of soybean meal, miscellaneous meal, dried grain, aged grain and new corn, combined with the theory of animal nutrition and microbiology, it is more targeted and better in quality. This product is suitable for powder and granular materials.combined protease0.00Combined protease is selected by the company to select high-quality monomeric protease and refined by the concept of combined enzyme. According to the protein structure characteristics of soybean meal, miscellaneous meal, dried grain, aged grain and new corn, combined with the theory of animal nutrition and microbiology, it is more targeted and better in quality. This product is suitable for powder and granular materials.
-
Phytase is made from Pichia Pastoris as the production strain and is refined by advanced liquid submerged fermentation technology; it can promote the decomposition of phytic acid (salt) in feed raw materials, release inorganic phosphorus, calcium, Inositol and other nutrients, thereby improving the utilization rate of feed raw materials; the products are divided into ordinary phytase and high temperature phytase.Phytase0.00Phytase is made from Pichia Pastoris as the production strain and is refined by advanced liquid submerged fermentation technology; it can promote the decomposition of phytic acid (salt) in feed raw materials, release inorganic phosphorus, calcium, Inositol and other nutrients, thereby improving the utilization rate of feed raw materials; the products are divided into ordinary phytase and high temperature phytase.
-
Cellulase is a general term for a class of enzymes that degrade cellulose β-1,4 glucosidic bonds, mainly including C1 enzyme, CX enzyme and β-glucosidase. The sources of bacteria are Trichoderma and Penicillium, which are refined by liquid submerged fermentation technology.Cellulase0.00Cellulase is a general term for a class of enzymes that degrade cellulose β-1,4 glucosidic bonds, mainly including C1 enzyme, CX enzyme and β-glucosidase. The sources of bacteria are Trichoderma and Penicillium, which are refined by liquid submerged fermentation technology.
-
Glucose oxidase is produced by Aspergillus niger and refined by advanced liquid submerged fermentation technology. It is a green and safe new feed additive with bactericidal and bacteriostatic effects, and partially replaces the function of antibiotics.glucose oxidase0.00Glucose oxidase is produced by Aspergillus niger and refined by advanced liquid submerged fermentation technology. It is a green and safe new feed additive with bactericidal and bacteriostatic effects, and partially replaces the function of antibiotics.
-
Xylanase is produced by Pichia Pastoris as the production strain and is refined by advanced liquid submerged fermentation technology. This product can crack the plant cell wall, degrade arabinoxylan to generate xylo-oligosaccharides, xylose and arabinose, and greatly reduce the anti-nutritional effect of xylan.Xylanase0.00Xylanase is produced by Pichia Pastoris as the production strain and is refined by advanced liquid submerged fermentation technology. This product can crack the plant cell wall, degrade arabinoxylan to generate xylo-oligosaccharides, xylose and arabinose, and greatly reduce the anti-nutritional effect of xylan.
Baiyin sainuo Biotechnology Co., Ltd
Hotline:
E-mail: litu2012@163.com
Address: Economic Development Zone, Pingchuan District, Baiyin City, Gansu Province
021-58886929
E-mail 
Copyright © 2022 Baiyin saiuo Biotechnology Co., Ltd ALL RIGHTS RESERVED 赣ICP备*********号 Powered by www.300.cn SEO
