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Fungal alpha-amylase
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Fungal alpha-amylase

Fungalα-amylase is an enzyme preparation refined from Aspergillus oryzae strain by liquid submerged fermentation. The internal a-1,4 glucosidic bond produces maltose and a small amount of glucose, which can be used for liquefaction and saccharification of starch.
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1. Product Introduction

Fungalα-amylase is an enzyme preparation refined from Aspergillus oryzae strain by liquid submerged fermentation. The internal a-1,4 glucosidic bond produces maltose and a small amount of glucose, which can be used for liquefaction and saccharification of starch.

 

2. Product Specifications

Item Liquid preparations
Appearance Dark yellow liquid
Enzyme activity α-amylase activity≥20000 U/ml
weight 1.10-1.20
pH 4.0-6.0
Ingredients Enzyme protein, glycerol, sorbitol
Hygiene Indicators
Lead(Pb//mg/kg)≤5.0
Total arsenic (as As) (mg/kg)≤3.0
Total number of colonies/(CFU/g)≤50000
Coliform (CFU/g)≤30
Escherichia coli (CFU/g)<10
Salmonella (25g) cannot be detected
Antibacterial activity not detectable

 

Notes Product implementation standard GB1886. 174-2016, the color changes slightly between batches, but does not affect the use of the product, the application effect is based on enzyme Live as the main basis.

 

3. Product application

Product usage plan

Temperature range: Effective temperature range: 30-65°C, most suitable temperature range: 45-55°C
pH range: Effective pH range: 4.0-6.5, most suitable pH range: 4.8-5.4
Addition amount: The recommended amount is 0.01-0.05% of the dry matter. The actual amount is determined by experiments based on different raw materials, products and production processes.

● Product efficacy and performance

Stable product performance, wide range of temperature and pH
High enzymatic hydrolysis efficiency and good saccharification effect.

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● Product Packaging Specifications

This product is packaged in 25kg plastic drums or ton drums, and the packaging specifications can be customized according to customers.

● Storage and Shelf Life
Enzyme preparations are biologically active substances and should be protected from sunlight and rain during transportation and storage. The shelf life of this product is 18 months in a cool and dry environment; in a low temperature and dry environment of 5-25°C, the shelf life is 24 months.

● Instructions for safe use of the product
Enzymes are proteins, which have certain sensitization to certain groups of people, and may have irritating effects on the skin, eyes and mucous membranes. Avoid inhalation or contact with enzyme dust and enzyme mist. For more product safety information, please refer to the company's MSDS file of this product.

● Technical Services
Sino is committed to communicating with customers in a long-term and timely manner, telling us your needs, and we will do our best to serve you.

 

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