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Glucoamylase (complex)
1. Product Introduction
This product is in accordance with the requirements of the starch sugar industry, and is made up of high-performance glucoamylase and pullulanase in an appropriate proportion. Among them, glucoamylase can rapidly hydrolyze α-D-1,4 glycosidic bonds in liquefied starch, and can also slowly hydrolyze α-D-1,6 glycosidic bonds, and pullulanase can rapidly hydrolyze α-D-1,6 glycosidic bonds in liquefied starch α -D-1,6 glucosidic bond to produce amylose dextrin, the synergistic effect of the two can convert starch into glucose with high efficiency.
2. Product Specifications
| Item | Liquid preparations | ||
| Appearance | Dark brown liquid | ||
| Enzyme activity | Glucoamylase Activity≥100000 U/ml Pululanase Activity≥1000 U/ml | ||
| weight | 1.10-1.20 | ||
| pH | 4.0-6.0 | ||
| Ingredients | Enzyme protein, glycerol, sorbitol | ||
| Hygiene Indicators |
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| Notes | Product implementation standard GB1886. 174-2016, the color changes slightly between batches, but does not affect the use of the product, the application effect is based on enzyme Live as the main basis. | ||
3. Product application
Product usage plan
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DE value of liquefied liquid (%)------------13-18 Liquid concentration(%)------------28-35 PH--------------------4.0-5.0 |
Saccharification temperature(℃)---------58-64 Saccharification time (h)---------32-48 Enzyme dosage ((kg/tds)--------0.4-0.5kg/tds |
● Product efficacy and performance
High saccharification performance: saccharification liquid DE≥98%, DX≥96%, less reversible reaction;
Strong applicability: wide range of liquefied liquid concentration and enzymatic hydrolysis pH and temperature.
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● Product Packaging Specifications
This product is packaged in 25kg plastic drums or ton drums, and the packaging specifications can be customized according to customers.
● Storage and Shelf Life
Enzyme preparations are biologically active substances and should be protected from sunlight and rain during transportation and storage. The shelf life of this product is 18 months in a cool and dry environment; in a low temperature and dry environment of 5-25°C, the shelf life is 24 months.
● Instructions for safe use of the product
Enzymes are proteins, which have certain sensitization to certain groups of people, and may have irritating effects on the skin, eyes and mucous membranes. Avoid inhalation or contact with enzyme dust and enzyme mist. For more product safety information, please refer to the company's MSDS file of this product.
● Technical Services
Sino is committed to communicating with customers in a long-term and timely manner, telling us your needs, and we will do our best to serve you.
Online Message
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Baiyin sainuo Biotechnology Co., Ltd
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