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high temperature alpha-amylase
1. Product Introduction
High temperature resistant a-amylase is produced by fermentation, extraction and refining of Bacillus licheniformis. The enzyme is an endonuclease with high thermal stability and pH stability, which can rapidly and randomly hydrolyze starch, soluble dextrin and oligosaccharide α-D-1,4-glucosidic bonds, making gelatinized starch viscosity Rapid decline, that is, "liquefaction", hydrolysis generates dextrin and a small amount of glucose and maltose. It is suitable for the liquefaction of starch raw materials, mainly used in starch sugar, amino acid, organic acid, alcohol and other industries.
2. Product Specifications
| Item | Liquid preparations | ||
| Appearance | Yellow to brown liquid | ||
| Enzyme activity | a-amylase activity≥100000 U/ml | ||
| weight | 1.10-1.20 | ||
| pH | 4.0-6.0 | ||
| Ingredients | Enzyme protein, glycerol, sorbitol | ||
| Hygiene Indicators |
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| Notes | Product implementation standard GB1886. 174-2016, the color changes slightly between batches, but does not affect the use of the product, the application effect is based on enzyme Live as the main basis. | ||
3. Product application
Product usage plan
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Starch milk concentration (%DS) ------28-35 Liquefied PH------------5.0-6.0 Injection temperature(℃)------------105-110 |
High temperature maintenance time (min)-----5-10 Laminar flow time (min)------------ 90-120 Enzyme dosage ((kg/tds)------- 0.20-0.30 |
● Product efficacy and performance
Rapid viscosity reduction: has a good effect of reducing the viscosity of the liquefied liquid
Thermal stability: when the spray temperature reaches 110 °C, it still retains high enzyme activity
Acid resistance: pH 5.0 still has a considerable liquefaction effect, the application pH is usually 5.0-6.0
Low calcium dependence: use tap water or groundwater for production without adding calcium ions
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● Product Packaging Specifications
This product is packaged in 25kg plastic drums or ton drums, and the packaging specifications can be customized according to customers.
● Storage and Shelf Life
Enzyme preparations are biologically active substances and should be protected from sunlight and rain during transportation and storage. The shelf life of this product is 18 months in a cool and dry environment; in a low temperature and dry environment of 5-25°C, the shelf life is 24 months.
● Instructions for safe use of the product
Enzymes are proteins, which have certain sensitization to certain groups of people, and may have irritating effects on the skin, eyes and mucous membranes. Avoid inhalation or contact with enzyme dust and enzyme mist. For more product safety information, please refer to the company's MSDS file of this product.
● Technical Services
Sino is committed to communicating with customers in a long-term and timely manner, telling us your needs, and we will do our best to serve you.
Online Message
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