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corn steep liquor hydrolase
1. Product Introduction
Corn steep liquor is the concentrated liquid of corn deep processing and soaking process. It is rich in phytic acid, protein, starch and various trace elements. It is a good fermentation raw material. This compound enzyme is mainly composed of phytase, non-starch polysaccharide, amylase, and protease. It enzymatically hydrolyzes phytic acid, starch, protein, non-starch polysaccharide, etc. in corn steep liquor to effectively release free phosphorus, which can replace industrial inorganic The addition of phosphorus reduces the emission of phosphorus; at the same time, it is fully enzymatically hydrolyzed to obtain small molecular substances such as growth factors, which is more conducive to the absorption of nutrients by microorganisms and promotes the growth of microorganisms.
2. Product Specifications
| Item | Solid dosage forms | ||
| Appearance | Dark gray solid powder | ||
| Enzyme activity | Non-starch polysaccharide enzyme activity (FPA) ≥100U/g Phytase activity ≥10000 U/g Amylase activity ≥1000U/g protease activity≥1000 U/g |
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| weight | — — | ||
| pH | — — | ||
| Ingredients | Enzyme protein, salt, dextrin | ||
| Hygiene Indicators |
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| Notes | Product implementation standard GB1886. 174-2016, the color changes slightly between batches, but does not affect the use of the product, the application effect is based on enzyme Live as the main basis. | ||
3. Product application
● Action Conditions
Temperature range: 20°C-80°C, optimum temperature 40°C-80°C. pH range: 3.0-7.0, optimum pH 3.0-6.0.
● Add method
Dissolve this product in clean water and then add it to the corn steep liquor enzymolysis tank, or directly add it to the corn steep liquor enzymolysis tank, stir well with the corn steep liquor and then enzymolysis. During the enzymolysis process, stir intermittently to avoid particles Substance sinks.
Recommended dosage: 0.1-0.3% (based on the volume of corn steep liquor, the exact dosage should be determined according to the specific conditions of the factory) The enzymatic hydrolysis time is 10-20 hours.
● Product Benefits
Instead of inorganic phosphorus, each ton of enzymatic corn steep liquor can replace 15-20 kilograms of phosphoric acid; increase the efficacy of corn steep liquor and improve the fermentation rate.
● Product Packaging Specifications
The outer packaging of this product is made of kraft paper and plastic bags, and the inner packaging is made of food-grade aluminum foil bags. The packaging specification is 1kgx25 bags.
● Storage and Shelf Life
Enzyme preparations are biologically active substances and should be protected from sunlight and rain during transportation and storage. The shelf life of this product is 18 months in a cool and dry environment; in a low temperature and dry environment of 5-25°C, the shelf life is 24 months.
● Instructions for safe use of the product
Enzymes are proteins, which have certain sensitization to certain groups of people, and may have irritating effects on the skin, eyes and mucous membranes. Avoid inhalation or contact with enzyme dust and enzyme mist. For more product safety information, please refer to the company's MSDS file of this product.
● Technical Services
Sino is committed to communicating with customers in a long-term and timely manner, telling us your needs, and we will do our best to serve you.
Online Message
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