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Special compound enzyme for corn starch processing gluten
1. Product Introduction
The protein powder in corn starch processing is a by-product with high added value. The filtration and dehydration of concentrated gluten is an important part of its production process. This enzyme is based on the characteristics of corn gluten (gluten liquid). The compound enzyme preparation composed of cellulase, xylanase, glucanase and pectinase can effectively decompose non-starch polysaccharides, reduce the viscosity of gluten water, quickly form a bridging effect, and improve the speed of gluten filtration , increase the protein yield and prolong the service life of the equipment.
2. Product Specifications
| Item | Solid dosage forms | Liquid dosage form |
| Appearance | Dark gray solid powder | Dark brown liquid |
| Enzyme activity |
Cellulase enzyme activity≥1000U/g Xylanase enzyme activity≥50000 U/g Glucanase enzyme activity≥10000 U/g Pectinase activity≥800 U/g |
Cellulase activity≥55U/ml Xylanase enzyme activity 250000 U/ml Glucanase enzyme activity≥10000 U/ml Pectinase activity≥800 U/ml |
| weight | — — | 1.10-1.20 |
| pH | — — | 5.0-6.0 |
| Ingredients | Enzyme protein, salt, dextrin | Enzyme protein, glycerol, sorbitol |
| Hygiene Indicators | Lead (Pb)/(mg/kg) ≤5.0 Total arsenic (as As) l(mg/kg) ≤3.0 Total colony/(CFU/g) ≤50000 Coliform (CFU/g) ≤30 Escherichia coli (CFU/g) <10 Salmonella (25g) Cannot be detected Antibacterial activity not detectable |
Lead (Pb)/(mg/kg) ≤5.0 Total arsenic (as As) l(mg/kg) ≤3.0 Total number of colonies/(CFU/g)≤ 50000 Coliform (CFU/g) ≤30 Escherichia coli (CFU/g) <10 Salmonella (25g) Cannot be detected Antibacterial activity not detectable |
| Notes | Product implementation standard GB1886. 174-2016, the color changes slightly between batches, but does not affect the use of the product, the application effect is based on enzyme Live as the main basis. | |
3. Product application
● Action Conditions
Temperature range: effective temperature range 20-65°C, optimum temperature range 50-55°C; pH range: effective pH range 3.0-7.0, optimum pH range 4.5-6.0.
● Add method
Main separator underflow addition, the addition amount is 10-20ppm of dilute gluten volume.
Concentrated overhead stream or concentrated gluten storage tank addition, add 30-60ppm of concentrated gluten volume
(It is recommended to determine the optimal addition amount according to the test).
● Product Benefits
Increase the filtering speed and improve the utilization rate of filtering equipment;
Reduce filter cake moisture and increase filter cake thickness;
Improve the yield of protein powder and improve the purity of protein powder;
Reduce COD and ammonia nitrogen content in concentrated gluten press filtrate and process water.
● Product Packaging Specifications
The liquid preparation of this product is packed in 25kg plastic drums, and the solid preparations are packed in 25kg cardboard drums, which can be customized according to demand.
● Storage and Shelf Life
Enzyme preparations are biologically active substances and should be protected from sunlight and rain during transportation and storage. The shelf life of this product is 18 months in a cool and dry environment; in a low temperature and dry environment of 5-25°C, the shelf life is 24 months.
● Instructions for safe use of the product
Enzymes are proteins, which have certain sensitization to certain groups of people, and may have irritating effects on the skin, eyes and mucous membranes. Avoid inhalation or contact with enzyme dust and enzyme mist. For more product safety information, please refer to the company's MSDS file of this product.
● Technical Services
Sino is committed to communicating with customers in a long-term and timely manner, telling us your needs, and we will do our best to serve you.
Online Message
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Baiyin sainuo Biotechnology Co., Ltd
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Address: Economic Development Zone, Pingchuan District, Baiyin City, Gansu Province
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