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Corn Starch Processing Compound Enzyme (600 Series)
1. Product Introduction
This product is the core product of the company with independent intellectual property rights. It has a number of invention patents for a method of enzymatically producing corn starch (patent number: CN 102775504B) and a method for enzymatically producing corn starch (patent number: CN 103254320 B). It has been successfully used in major starch processing groups and factories in China for more than ten years.
This product is a product developed by the company's R&D personnel by studying the wet-milling corn starch processing technology, combining the structural components of corn kernels, and combining the company's years of experience in researching enzymes for grain processing.
Compared with traditional composite enzymes, this product has more branched-chain enzymes, which can effectively solve the problem that the main chain of corn fiber is highly branched and the structure is difficult to separate. , Efficiently hydrolyze the main chain to fully open the fiber structure and completely release the encapsulated starch and protein. The product can make up for the disadvantages of conventional mechanical separation and traditional corn starch processing compound enzymes that are difficult to separate effectively, reduce the viscosity of materials more effectively, improve the separation effect of starch and protein, improve the yield of corn starch and corn gluten, increase the amount of corn crushed, and reduce the moisture content. For the purpose of reducing energy consumption and reducing energy consumption, the total starch of corn fiber can be reduced to about 12%, and the moisture content of corn fiber can be reduced to about 52%, which has a good application effect.
2. Product Specifications
| Item | Solid dosage forms | Liquid dosage form |
| Appearance | Light yellow to brown powder | Light yellow to brown liquid |
| Enzyme activity |
Cellulase activity≥55 U/g Xylanase activity 23 million U/g β-glucanase activity≥6 million U/g |
Cellulase activity≥55U/ml Xylanase activity≥3 million U/ml β-glucanase activity≥6 million U/ml |
| weight | — — | 1.10-1.20 |
| pH | — — | 5.0-6.0 |
| Ingredients | Enzyme protein, salt, dextrin | Enzyme protein, glycerol, sorbitol, salt |
| Hygiene Indicators | Lead (Pb)/(mg/kg) ≤5.0 Total arsenic (as As) l(mg/kg) ≤3.0 Total colony/(CFU/g) ≤50000 Coliform (CFU/g) ≤30 Escherichia coli (CFU/g) <10 Salmonella (25g) Cannot be detected Antibacterial activity not detectable |
Lead (Pb)/(mg/kg) ≤5.0 Total arsenic (as As) l(mg/kg) ≤3.0 Total number of colonies/(CFU/g)≤ 50000 Coliform (CFU/g) ≤30 Escherichia coli (CFU/g) <10 Salmonella (25g) Cannot be detected Antibacterial activity not detectable |
| Notes | Product implementation standard GB1886. 174-2016, the color changes slightly between batches, but does not affect the use of the product, the application effect is based on enzyme Live as the main basis. | |
3. Product application
● Action Conditions
Temperature range: 25°C-80°C, optimal temperature range: 45-55°C; pH range: 3.5-8.0, optimal pH range: 4.5-5.5.
● Add method
Adding amount: Add 30-100 grams per ton of corn, and add it to the material after diluting it 10 times with tap water. The optimal amount is determined by experiment.
Adding method: It can be added after the needle grinding section. It is best to add it in the top flow of the needle grinding tank, fiber washing tank and main centrifuge. It is recommended to add an enzymatic hydrolysis storage tank before the needle grinding tank or fiber washing. 180 minutes, the effect is more obvious.
● Product Benefits
Increase crushing capacity and improve equipment utilization;
Reduce wet base fiber, wet base germ moisture, reduce steam consumption;
Reduce the total starch content of wet base fiber and germ;
Improve starch yield and protein powder yield.
● Product Packaging Specifications
The liquid preparation of this product is packed in 25kg plastic drums, and the solid preparations are packed in 25kg cardboard drums, which can be customized according to demand.
● Storage and Shelf Life
Enzyme preparations are biologically active substances and should be protected from sunlight and rain during transportation and storage. The shelf life of this product is 18 months in a cool and dry environment; in a low temperature and dry environment of 5-25°C, the shelf life is 24 months.
● Instructions for safe use of the product
Enzymes are proteins, which have certain sensitization to certain groups of people, and may have irritating effects on the skin, eyes and mucous membranes. Avoid inhalation or contact with enzyme dust and enzyme mist. For more product safety information, please refer to the company's MSDS file of this product.
● Technical Services
Sino is committed to communicating with customers in a long-term and timely manner, telling us your needs, and we will do our best to serve you.
Online Message
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Baiyin sainuo Biotechnology Co., Ltd
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E-mail: litu2012@163.com
Address: Economic Development Zone, Pingchuan District, Baiyin City, Gansu Province
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