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Wheat starch processing complex enzyme (201 series)
1. Product Introduction
This product is a compound enzyme formulated according to the process design of wheat flour processing and extraction of corn flour. It is mainly composed of xylanase and beta-glucanase. By enzymatically hydrolyzing the non-starch polysaccharides in wheat flour, it accelerates gluten forming and reduces dough Viscosity promotes the separation of wheat starch and corn flour, improves the yield of corn flour, and reduces production energy consumption.
2. Product Specifications
| Item | Solid dosage forms | Liquid dosage form |
| Appearance | Yellow powder | Light brown to brown liquid |
| Enzyme activity |
Xylanase activity≥5 million U/g Glucanase activity≥1 million U/g |
Xylanase activity≥5 million U/ml Glucanase activity≥1 million U/ml |
| weight | — — | 1.10-1.20 |
| pH | — — | 5.0-6.0 |
| Ingredients | Enzyme protein, salt, dextrin | Enzyme protein, glycerol, sorbitol, salt |
| Hygiene Indicators | Lead (Pb)/(mg/kg) ≤5.0 Total arsenic (as As) l(mg/kg) ≤3.0 Total colony/(CFU/g) ≤50000 Coliform (CFU/g) ≤30 Escherichia coli (CFU/g) <10 Salmonella (25g) Cannot be detected Antibacterial activity not detectable |
Lead (Pb)/(mg/kg) ≤5.0 Total arsenic (as As) l(mg/kg) ≤3.0 Total number of colonies/(CFU/g)≤ 50000 Coliform (CFU/g) ≤30 Salmonella (25g) Cannot be detected Escherichia coli (CFU/g) <10 Antibacterial activity not detectable |
| Notes | Product implementation standard GB1886. 174-2016, the color changes slightly between batches, but does not affect the use of the product, the application effect is based on enzyme Live as the main basis. | |
3. Product application
● Action Conditions
Temperature range: 25°C-80°C, optimal temperature range: 45-55°C; pH range: 3.5-8.0, optimal pH range: 5.0-5.5.
● Add method
Add 0.003%-0.01% of the weight of each ton of raw materials, and add it to the dough together with the mixing water.
● Product efficacy
Reduce dough viscosity, increase processing capacity, and improve the utilization rate of machinery and equipment;
Reduce the amount of water used for kneading noodles and washing gluten, saving production water;
Reduce production power consumption;
Improve the yield of wheat starch and the protein content of wheat flour.
● Product Packaging Specifications
The liquid preparation of this product is packed in 25kg plastic drums, and the solid preparations are packed in 25kg cardboard drums, which can be customized according to demand.
● Storage and Shelf Life
Enzyme preparations are biologically active substances and should be protected from sunlight and rain during transportation and storage. The shelf life of this product is 18 months in a cool and dry environment; in a low temperature and dry environment of 5-25°C, the shelf life is 24 months.
● Instructions for safe use of the product
Enzymes are proteins, which have certain sensitization to certain groups of people, and may have irritating effects on the skin, eyes and mucous membranes. Avoid inhalation or contact with enzyme dust and enzyme mist. For more product safety information, please refer to the company's MSDS file of this product.
● Technical Services
Sino is committed to communicating with customers in a long-term and timely manner, telling us your needs, and we will do our best to serve you.
Online Message
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Baiyin sainuo Biotechnology Co., Ltd
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Address: Economic Development Zone, Pingchuan District, Baiyin City, Gansu Province
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