All categories
Special complex enzyme for pigs
The special compound enzyme for pigs is a complex compound enzyme which is selected by the company to select high-quality single enzymes and compounded by the concept of combination enzymes. Designed according to diet structure, animal nutrition, microbiology and swine digestive physiology, so the quality is better and more reliable. This product is suitable for full price feeds, concentrates and premixes.
Feed compound enzyme (universal)
This product is a complex complex enzyme selected by the company with high-quality single enzymes and compounded by the concept of combined enzymes. According to the theoretical design of diet structure, animal nutrition and microbiology, the quality is better and more trustworthy. This product is suitable for livestock and poultry full price feed, concentrate and premix.
Poultry-specific compound enzyme
Poultry-specific compound enzyme is a complex compound enzyme selected by the company with high-quality single enzyme and compounded by the concept of combination enzyme. Designed according to the diet structure, animal nutrition, microbiology and digestive physiology of birds, so the quality is better and more reliable. This product is suitable for poultry full-price feed, concentrate and premix.
Special compound enzyme for rumination
The special compound enzyme for rumination is a complex compound enzyme which is obtained by the company selecting high-quality single enzyme and compounding with the concept of combination enzyme. It is designed according to the diet structure, animal nutrition, microbiology and digestive physiology of cattle and sheep, so the quality is better and more reliable. This product is suitable for full price feed and premix for ruminants such as mutton sheep, beef cattle and dairy cattle.
combined protease
Combined protease is selected by the company to select high-quality monomeric protease and refined by the concept of combined enzyme. According to the protein structure characteristics of soybean meal, miscellaneous meal, dried grain, aged grain and new corn, combined with the theory of animal nutrition and microbiology, it is more targeted and better in quality. This product is suitable for powder and granular materials.
Phytase
Phytase is made from Pichia Pastoris as the production strain and is refined by advanced liquid submerged fermentation technology; it can promote the decomposition of phytic acid (salt) in feed raw materials, release inorganic phosphorus, calcium, Inositol and other nutrients, thereby improving the utilization rate of feed raw materials; the products are divided into ordinary phytase and high temperature phytase.
Cellulase
Cellulase is a general term for a class of enzymes that degrade cellulose β-1,4 glucosidic bonds, mainly including C1 enzyme, CX enzyme and β-glucosidase. The sources of bacteria are Trichoderma and Penicillium, which are refined by liquid submerged fermentation technology.
glucose oxidase
Glucose oxidase is produced by Aspergillus niger and refined by advanced liquid submerged fermentation technology. It is a green and safe new feed additive with bactericidal and bacteriostatic effects, and partially replaces the function of antibiotics.
Xylanase
Xylanase is produced by Pichia Pastoris as the production strain and is refined by advanced liquid submerged fermentation technology. This product can crack the plant cell wall, degrade arabinoxylan to generate xylo-oligosaccharides, xylose and arabinose, and greatly reduce the anti-nutritional effect of xylan.
β-Mannanase
The acid mannanase production strain is Aspergillus nige, and the neutral mannanase production strain is Trichoderma reesei; both are refined by advanced liquid submerged fermentation technology. Efficiently acts on the main chain of 1,4-β-D mannan, and degrades galactomannan, glucomannan, galactoglucomannan and other substances in feed raw materials to form mannose oligosaccharide.
Alpha-amylase
α-amylase can randomly hydrolyze α-1,4 glycosidic bonds inside starch to generate soluble dextrins, oligosaccharides and a small amount of glucose. Adding exogenous α-amylase can improve energy utilization.
protease
Protease is the company's preferred high-yielding enzyme strain, refined by advanced liquid submerged fermentation technology. This product can efficiently hydrolyze macromolecular proteins to generate small molecular proteins, peptides and amino acids, and improve the utilization rate of nutrients such as proteins.
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