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Glycosylase solid
Glycosylase
◆Product overview:
Saccharification enzyme, also known as high conversion rate saccharification enzyme, Liye saccharification enzyme is refined from Aspergillusniger imported from abroad through liquid submerged fermentation. The series is called a-1,4 glucan glucose hydrolase, which is a carbohydrate decomposition enzyme.
This product is widely used in starch sugar industry and various antibiotics fermented with glucose, organic acids, alcohol, monosodium glutamate, liquor, rice wine, beer industry, etc.
◆Product properties:
The liquid dosage form of this product is light brown liquid, and the solid dosage form is yellow brown powder.
◆As a way:
Glucoamylase is also called a-1,4 glucose hydrolase, or starch a-1,4 glucose hydrolase, or starch a-1,4 glucosidase. This enzyme can cut from the non-reducing end of starch chain The a-1,4 bond can also ease the conversion of the a-1,6 bond into glucose.
◆Action conditions:
The activity of this product increases with the increase of the action temperature. When it exceeds 60°C, it decreases sharply with the increase of the temperature. The optimum action temperature of this product is 58-60°C, and the optimum action pH value is 4.2-4.6. No assistance is required. factor, and has the activity of trace amylase, protease and cellulase.
◆Definition of enzyme activity:
B101 liquid type 50000U/ml and 100000U/ml; 150,000-300,000 u/ml
B102 solid type 50000U/g and 100000U/g;
◆Packaging and storage:
The liquid saccharification enzyme is packaged in a non-toxic plastic barrel of 30Kg, and the solid one is packaged in a kraft paper barrel of 20Kg. Other packages can also be used according to user needs. This strain of biologically active substances is sensitive to temperature, light and humidity. Therefore, during transportation and storage, avoid exposure to sunlight and rain, and keep it clean, cool and dry, and it is best to store it under low temperature conditions. In case of a small amount of precipitation, it can be used after stirring evenly, and the effect remains unchanged.
Online Message
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The special compound enzyme for pigs is a complex compound enzyme which is selected by the company to select high-quality single enzymes and compounded by the concept of combination enzymes. Designed according to diet structure, animal nutrition, microbiology and swine digestive physiology, so the quality is better and more reliable. This product is suitable for full price feeds, concentrates and premixes.Special complex enzyme for pigs0.00The special compound enzyme for pigs is a complex compound enzyme which is selected by the company to select high-quality single enzymes and compounded by the concept of combination enzymes. Designed according to diet structure, animal nutrition, microbiology and swine digestive physiology, so the quality is better and more reliable. This product is suitable for full price feeds, concentrates and premixes. -
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Poultry-specific compound enzyme is a complex compound enzyme selected by the company with high-quality single enzyme and compounded by the concept of combination enzyme. Designed according to the diet structure, animal nutrition, microbiology and digestive physiology of birds, so the quality is better and more reliable. This product is suitable for poultry full-price feed, concentrate and premix.Poultry-specific compound enzyme0.00Poultry-specific compound enzyme is a complex compound enzyme selected by the company with high-quality single enzyme and compounded by the concept of combination enzyme. Designed according to the diet structure, animal nutrition, microbiology and digestive physiology of birds, so the quality is better and more reliable. This product is suitable for poultry full-price feed, concentrate and premix.
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Phytase is made from Pichia Pastoris as the production strain and is refined by advanced liquid submerged fermentation technology; it can promote the decomposition of phytic acid (salt) in feed raw materials, release inorganic phosphorus, calcium, Inositol and other nutrients, thereby improving the utilization rate of feed raw materials; the products are divided into ordinary phytase and high temperature phytase.Phytase0.00Phytase is made from Pichia Pastoris as the production strain and is refined by advanced liquid submerged fermentation technology; it can promote the decomposition of phytic acid (salt) in feed raw materials, release inorganic phosphorus, calcium, Inositol and other nutrients, thereby improving the utilization rate of feed raw materials; the products are divided into ordinary phytase and high temperature phytase.
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Cellulase is a general term for a class of enzymes that degrade cellulose β-1,4 glucosidic bonds, mainly including C1 enzyme, CX enzyme and β-glucosidase. The sources of bacteria are Trichoderma and Penicillium, which are refined by liquid submerged fermentation technology.Cellulase0.00Cellulase is a general term for a class of enzymes that degrade cellulose β-1,4 glucosidic bonds, mainly including C1 enzyme, CX enzyme and β-glucosidase. The sources of bacteria are Trichoderma and Penicillium, which are refined by liquid submerged fermentation technology.
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Glucose oxidase is produced by Aspergillus niger and refined by advanced liquid submerged fermentation technology. It is a green and safe new feed additive with bactericidal and bacteriostatic effects, and partially replaces the function of antibiotics.glucose oxidase0.00Glucose oxidase is produced by Aspergillus niger and refined by advanced liquid submerged fermentation technology. It is a green and safe new feed additive with bactericidal and bacteriostatic effects, and partially replaces the function of antibiotics.
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Xylanase is produced by Pichia Pastoris as the production strain and is refined by advanced liquid submerged fermentation technology. This product can crack the plant cell wall, degrade arabinoxylan to generate xylo-oligosaccharides, xylose and arabinose, and greatly reduce the anti-nutritional effect of xylan.Xylanase0.00Xylanase is produced by Pichia Pastoris as the production strain and is refined by advanced liquid submerged fermentation technology. This product can crack the plant cell wall, degrade arabinoxylan to generate xylo-oligosaccharides, xylose and arabinose, and greatly reduce the anti-nutritional effect of xylan.
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