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Compound enzyme preparation (beer compound enzyme)
Compound Enzyme Preparations (Beer Industry) SNBASE-BCE
Product introduction
Compound enzyme preparation 10 series products are composed of β-glucanase, xylanase, protease and so on. Mainly used for defective malt, wheat malt; high-concentration and high-auxiliary brewing. It is a complex enzyme series optimized for the production of suitable wort according to the needs or requirements of the factory.
Product Features
This product complies with the hygienic standard GB2760-2011 for the use of food additives.
◆Appearance: Light yellow-brown powder preparation or granulation.
◆ Vitality: see product inspection report
◆Product implementation standards: GB 25594-2010, GB26687-2011, Q/BSN004-2012
◆Microbiological indicators
Total number of colonies (CFU/g) ≤50,000
Coliform (CFU/g) ≤30
Salmonella (25g) can not be detected
Escherichia coli (25g) can not be detected
◆Heavy metal index
Inorganic arsenic (as As), mg/kg ≤3
Lead, mg/kg ≤5
ergonomics
◆Reduce wort, wort viscosity and wort turbidity. Improve the filterability of wort and improve the utilization rate of saccharification equipment; reduce the loss of wort and improve the utilization rate of raw materials.
◆Reduce the turbidity of beer, improve the filterability of beer, increase the amount of filtered wine in batches, and reduce the loss of filtered wine.
◆Effectively improve α-amino acid and oligopeptide, and increase the nitrogen source that yeast can metabolize.
◆Increase wort soluble nitrogen.
◆Effectively decompose the cell wall, so that the starch can be effectively released and leached to maximize the yield.
◆Reduce wort turbidity and improve the abiotic stability of beer.
Action conditions
◆Temperature: The optimum temperature is 45-70℃, and the effective temperature is 40-75℃.
◆PH value: The optimum pH value is 5.0-6.0, and the effective pH value is 4.5-6.5.
added amount
Recommended dosage: 0.1-0.5‰ (calculated by weight of malt, the exact dosage should be determined according to the specific conditions of the factory).
add method
Adding method: Dilute and dissolve with saccharification water, and add it to the saccharification pot at the beginning of saccharification.
Product Management Certification
◆IS09001:2008 Quality Management System Certification
◆IS022000:2005 Food Safety Management System Certification
Product Packaging Specifications
The outer packaging is plastic drum or cardboard drum, and the inner packaging is food-grade aluminum foil bag or polyethylene bag, 10-20Kg/drum, 500g/bag or 1000g bag (specially packaged according to customer process requirements).
Storage method and shelf life
The compounded enzyme preparation is a biologically active substance and should be stored in a low temperature, dry and dark place.
The shelf life of the original packaged product in a cool, dry environment is 18 months.
Product Safety Instructions
Inhalation of enzyme dust should be avoided. If accidentally splashed on the skin or eyes, please rinse immediately with water for more than 10 minutes.
Online Message
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The special compound enzyme for pigs is a complex compound enzyme which is selected by the company to select high-quality single enzymes and compounded by the concept of combination enzymes. Designed according to diet structure, animal nutrition, microbiology and swine digestive physiology, so the quality is better and more reliable. This product is suitable for full price feeds, concentrates and premixes.Special complex enzyme for pigs0.00The special compound enzyme for pigs is a complex compound enzyme which is selected by the company to select high-quality single enzymes and compounded by the concept of combination enzymes. Designed according to diet structure, animal nutrition, microbiology and swine digestive physiology, so the quality is better and more reliable. This product is suitable for full price feeds, concentrates and premixes. -
This product is a complex complex enzyme selected by the company with high-quality single enzymes and compounded by the concept of combined enzymes. According to the theoretical design of diet structure, animal nutrition and microbiology, the quality is better and more trustworthy. This product is suitable for livestock and poultry full price feed, concentrate and premix.Feed compound enzyme (universal)0.00This product is a complex complex enzyme selected by the company with high-quality single enzymes and compounded by the concept of combined enzymes. According to the theoretical design of diet structure, animal nutrition and microbiology, the quality is better and more trustworthy. This product is suitable for livestock and poultry full price feed, concentrate and premix.
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Poultry-specific compound enzyme is a complex compound enzyme selected by the company with high-quality single enzyme and compounded by the concept of combination enzyme. Designed according to the diet structure, animal nutrition, microbiology and digestive physiology of birds, so the quality is better and more reliable. This product is suitable for poultry full-price feed, concentrate and premix.Poultry-specific compound enzyme0.00Poultry-specific compound enzyme is a complex compound enzyme selected by the company with high-quality single enzyme and compounded by the concept of combination enzyme. Designed according to the diet structure, animal nutrition, microbiology and digestive physiology of birds, so the quality is better and more reliable. This product is suitable for poultry full-price feed, concentrate and premix.
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The special compound enzyme for rumination is a complex compound enzyme which is obtained by the company selecting high-quality single enzyme and compounding with the concept of combination enzyme. It is designed according to the diet structure, animal nutrition, microbiology and digestive physiology of cattle and sheep, so the quality is better and more reliable. This product is suitable for full price feed and premix for ruminants such as mutton sheep, beef cattle and dairy cattle.Special compound enzyme for rumination0.00The special compound enzyme for rumination is a complex compound enzyme which is obtained by the company selecting high-quality single enzyme and compounding with the concept of combination enzyme. It is designed according to the diet structure, animal nutrition, microbiology and digestive physiology of cattle and sheep, so the quality is better and more reliable. This product is suitable for full price feed and premix for ruminants such as mutton sheep, beef cattle and dairy cattle.
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Combined protease is selected by the company to select high-quality monomeric protease and refined by the concept of combined enzyme. According to the protein structure characteristics of soybean meal, miscellaneous meal, dried grain, aged grain and new corn, combined with the theory of animal nutrition and microbiology, it is more targeted and better in quality. This product is suitable for powder and granular materials.combined protease0.00Combined protease is selected by the company to select high-quality monomeric protease and refined by the concept of combined enzyme. According to the protein structure characteristics of soybean meal, miscellaneous meal, dried grain, aged grain and new corn, combined with the theory of animal nutrition and microbiology, it is more targeted and better in quality. This product is suitable for powder and granular materials.
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Phytase is made from Pichia Pastoris as the production strain and is refined by advanced liquid submerged fermentation technology; it can promote the decomposition of phytic acid (salt) in feed raw materials, release inorganic phosphorus, calcium, Inositol and other nutrients, thereby improving the utilization rate of feed raw materials; the products are divided into ordinary phytase and high temperature phytase.Phytase0.00Phytase is made from Pichia Pastoris as the production strain and is refined by advanced liquid submerged fermentation technology; it can promote the decomposition of phytic acid (salt) in feed raw materials, release inorganic phosphorus, calcium, Inositol and other nutrients, thereby improving the utilization rate of feed raw materials; the products are divided into ordinary phytase and high temperature phytase.
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Cellulase is a general term for a class of enzymes that degrade cellulose β-1,4 glucosidic bonds, mainly including C1 enzyme, CX enzyme and β-glucosidase. The sources of bacteria are Trichoderma and Penicillium, which are refined by liquid submerged fermentation technology.Cellulase0.00Cellulase is a general term for a class of enzymes that degrade cellulose β-1,4 glucosidic bonds, mainly including C1 enzyme, CX enzyme and β-glucosidase. The sources of bacteria are Trichoderma and Penicillium, which are refined by liquid submerged fermentation technology.
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Glucose oxidase is produced by Aspergillus niger and refined by advanced liquid submerged fermentation technology. It is a green and safe new feed additive with bactericidal and bacteriostatic effects, and partially replaces the function of antibiotics.glucose oxidase0.00Glucose oxidase is produced by Aspergillus niger and refined by advanced liquid submerged fermentation technology. It is a green and safe new feed additive with bactericidal and bacteriostatic effects, and partially replaces the function of antibiotics.
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Xylanase is produced by Pichia Pastoris as the production strain and is refined by advanced liquid submerged fermentation technology. This product can crack the plant cell wall, degrade arabinoxylan to generate xylo-oligosaccharides, xylose and arabinose, and greatly reduce the anti-nutritional effect of xylan.Xylanase0.00Xylanase is produced by Pichia Pastoris as the production strain and is refined by advanced liquid submerged fermentation technology. This product can crack the plant cell wall, degrade arabinoxylan to generate xylo-oligosaccharides, xylose and arabinose, and greatly reduce the anti-nutritional effect of xylan.
Baiyin sainuo Biotechnology Co., Ltd
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