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Xylanase
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Xylanase

The xyloglucanase SNbase-XP is obtained from a Trichoderma strain and contains a side activity of xylanase. Degradation of non-starch polysaccharides for beer brewing. Particularly suitable for wheat or wheat malt brewing.
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Xylanase SNbase-XP

Product introduction

The xyloglucanase SNbase-XP is obtained from a Trichoderma strain and contains a side activity of xylanase. Degradation of non-starch polysaccharides for beer brewing. Particularly suitable for wheat or wheat malt brewing.

 

Product Features

This product complies with the hygienic standard GB2760-2011 for the use of food additives.

◆Appearance: Light yellow-brown powder preparation or granulation.

◆Vitality: see product inspection list for details

◆Product implementation standard: GB 25594-2010, Q/BSN007-2010

◆Microbiological indicators

Total number of colonies (CFU/g) ≤50,000

Coliform (MPN/100g) ≤3,000

Salmonella (25g sample) can not be detected

Escherichia coli (25g sample) can not be detected

◆Heavy metal index

Arsenic (as As), mg/kg ≤3

Lead, mg/kg ≤5

 

ergonomics

◆Reduce the viscosity of wort and spent grains, improve the filterability of wort, and improve the utilization rate of saccharification equipment; reduce the loss of wort and improve the utilization rate of raw materials.

◆ Eliminate and improve the turbidity caused by non-starch polysaccharides.

 

Action conditions

◆Temperature: The optimum temperature is 45-75℃, and the effective temperature is 40-80℃.

◆PH value: The optimum pH value is 5.0-6.0, and the effective pH value is 4.5-6.5.

1

 

added amount

Recommended dosage: 0.1-0.5‰ (calculated by weight of malt, the exact dosage should be determined according to the specific conditions of the factory).

 

add method

Adding method: Dilute and dissolve with saccharification water, and add it to the saccharification pot at the beginning of saccharification.

 

Product Management Certification

◆IS09001:2008 Quality Management System Certification

◆IS022000:2005 Food Safety Management System Certification

 

Product Packaging Specifications

The outer packaging is plastic drum or cardboard drum, and the inner packaging is food-grade aluminum foil bag or polyethylene bag, 10-20Kg/drum, 500g/bag or 1000g bag (specially packaged according to customer process requirements).

 

Storage method and shelf life

Xyloglucanase SNbase-XP is a biologically active substance and should be stored in a low temperature, dry and dark place.

The shelf life of the original packaged product in a cool, dry environment is 18 months.

 

Product Safety Instructions

Inhalation of enzyme dust should be avoided. If accidentally splashed on the skin or eyes, please rinse immediately with water for more than 10 minutes.

 

 

 

 

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