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Neutral protease SNbase-NP

Neutral Protease SNbase-NP A bacterial neutral endopeptidase obtained from Bacillus strains. It has a catalytic effect on most crop proteins including barley and wheat.

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Xylanase SNbase-XP

The xyloglucanase SNbase-XP is obtained from a Trichoderma strain and contains a side activity of xylanase. Degradation of non-starch polysaccharides for beer brewing. Especially suitable for wheat or wheat malt brewing

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Beer complex enzyme SNbase-BCE

Beer complex enzyme SNbase-BCE is composed of β-glucanase, xylanase, neutral protease and so on. Mainly used in defective malt, wheat malt; high-concentration and high-auxiliary brewing. It is a complex enzyme series optimized for the production of suitable wort according to the needs or requirements of the factory.

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β-glucanase SNbase-BP

β-glucanase SNbase-BP was obtained from a strain of Trichoderma reesei, which contained a small amount of xylanase side activity. It is specially used for the degradation of non-starch polysaccharides in beer brewing.

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High temperature resistant α-amylase SNbase-HT

High temperature resistant α -Amylase SNbase HT is a food grade high temperature resistant starch hydrolase, which is produced by fermentation, extraction and refining of Bacillus licheniformis and Bacillus asparticus. The enzyme is an endonuclease that randomly hydrolyzes α-D-1,4 glycosidic bonds, reducing the viscosity of starch, resulting in soluble dextrins and oligosaccharides.

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Barley Hydrolase SNbase-BHE

Barley hydrolase SNbase-BHE is a special compound enzyme for beer, which is mainly suitable for the beer brewing process in which non-malted barley is used instead of malt. Its components are mainly composed of optimized combination of β-glucanase, xylanase and protease, which are characterized by increasing the content of α-amino nitrogen in wort, reducing wort turbidity and reducing wort viscosity , Improve filtration properties and maximize yield.

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Glucoamylase SNbase-GA

Glucoamylase SNbase-GA is produced by fermentation of Aspergillus niger. The enzyme can hydrolyze α-D-1,4 and α-D-1,6 glucosidic bonds of liquefied starch to produce glucose.

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